A weekend ticket grants access to J-Popcon 2019 for the entire duration of the event.
Note: This price is only valid for online signups. Buying a weekend ticket at the convention costs DKK 410.-.
This one-day ticket grants access to J-Popcon 2019 on Friday, May 17th including the night after friday (From J-Popcon opens and until 8am Saturday)
Note: This price is only valid for online signups. Buying a Friday ticket at the convention costs DKK 160.-.
This one-day ticket grants access to J-Popcon 2019 on Saturday, May 18th including the night after saturday (From 6am Saturday and until 8am Sunday)
Note: This price is only valid for online signups. Buying a Saturday ticket at the convention costs DKK 260.-.
This one-day ticket grants access to J-Popcon 2019 on Sunday, May 19th. (From 6am Sunday and until J-Popcon closes)
Note: This price is only valid for online signups. Buying a Sunday ticket at the convention costs DKK 160.-.
A dormitory ticket grants access to the J-Popcon dormitory for two nights: Friday to Saturday, and Saturday to Sunday. It can only be used in combination with an admittance ticket.
As a buyer of this item, you must read and agree to the rules of the dormitory, as written on the homepage j-popcon.dk/en/pages/229
Participate in the J-Popcon sake tasting. The tasting is handled by Jakob Emdal from Kita Sake. He will present and pour a range of specially selected premium sake, brought directly from prestigious breweries in different regions in Japan, accompanied by Otsumami (snacks) and "palate cleansers" for the best experience. Furthermore, he will introduce sake in a broader context within Japanese food culture for a deeper understand of the Japanese beverage. The tasting and lecture is held on Saturday 18th May 14:30-15:30.
PLEASE NOTE: You must be at least 18 years of age by Friday May 17th to attend the event. You must present valid photo identification (driver's license or passport) at the door to the event room.
Participate in the J-Popcon sake tasting. The tasting is handled by Jakob Emdal from Kita Sake. He will present and pour a range of specially selected premium sake, brought directly from prestigious breweries in different regions in Japan, accompanied by Otsumami (snacks) and "palate cleansers" for the best experience. Furthermore, he will introduce sake in a broader context within Japanese food culture for a deeper understand of the Japanese beverage. The tasting and lecture is held on Saturday 18th May 15:45-16:45.
PLEASE NOTE: You must be at least 18 years of age by Friday May 17th to attend the event. You must present valid photo identification (driver's license or passport) at the door to the event room.
