The Karate Chef invites you to a talk about food and senses. Come and smell, taste and experience the functional simple joys: It's all about the senses.
It is about finding function of the raw material and seeing it for what it is. It is very simple and beautiful. It can be a single egg: should we boil an egg and cut it perfectly in a egg slicer, or should we cook it perfectly and peel it randomly.
Drop by when The Karate Chef talks about food, senses, and being present in the kitchen with the individual ingredients and few but good cooking equipment.
It is wabi sabi.
